FR26 - Day 15

Our last day at Flower Camping Bois d'Amour in Quiberon. 

Apart from the day we got here the weather  has been pretty decent. 

Today after we had tidied up after breakfast we had another walk into town.

We were determined to get the wedding anniversary dinner or lunch we missed yesterday. 

After a coffee we saw the Biscuiterie de Quiberon.  We wanted to get something for our neighbour who sorts our mail out whilst we are away.

We bought kouign amann for us. It's a Breton tart. We had some last week but wanted more. It was a little pricey but it's quite a lump.

From there we went around to the restaurant from yesterday. La Corsaire.

We chose the €26 "menu express" with the entrée and plat option.

We both had fish soup and then diverged. Claire had the fish that came as scallops and masked potato.  I chose the meat option and it was steak and chips.

 I was so pogged I couldn't eat all the chips!

The walk back was a little slower than the walk into town.

The site's wifi is more iffy. Plus 5G with Tesco isn't a lot better. We did however finish series three of "Granite Harbour" on iPlayer.

Dinner was another Chef Paul creation. Soupe des Légumes.  Simply cut the top off the tetrapak and into the pan. Heat on a low setting for about ten minutes. And. Eh voila. Dinner is served.

Tomorrow we need to make sure the freecamp huts are nice and ckean to get a chit and the deposit returned.

Where to? First stop a free to park.during the day aire in Concarneau.  It's €7 to overnight. We'll probably give the overnight a miss and see where we end up.